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Let There Be Range (Santa Barbara) $300

This book was at one point worth over $1800. It is the most expensive poker book ever sold on the market, and it is practically guaranteed to make a TON of money for serious poker players. This is an ebook, but I have it in a printed out bound book form. I'm selling this $1000 book with an ebook included on a flash drive, for only 300 dollars. I only deal in person. Contact me via email if your interested.

http://dailyvariance.com/nlhe-book.html

JUNIOR DELUXE EDITIONS-CHILDREN'S BOOKS (Santa Barbara) $10

THESE VINTAGE BOOKS WERE PUBLISHED IN THE 1950'S BY DOUBLEDAY. ALL ARE ILLUSTRATED WITH LINE DRAWINGS THROUGHOUT THE TEXT PLUS THE FIRST ILLUSTRATION IS IN FULL COLOR. I WOULD SAY ALL ARE IN GOOD TO VERY GOOD CONDITION, ESPECIALLY SINCE THEY ARE CHILDREN'S BOOKS.

THE TITLES ARE: THE WIZARD OF OZ. ALICE'S ADVENTURES IN WONDERLAND. GULLIVER'S TRAVELS. NATIONAL VELVET. GRIMM'S FAIRY TALES. FIVE LITTLE PEPPERS. JO'S BOYS. ANIMAL STORIES. STORIES FROM DICKENS. PENROD AND SAM. BIBLE STORIES FOR YOUNG READERS.
EACH BOOK IS 10.00. THE ELEVEN PIECE SET IS 100.00.

PLEASE CALL 682-6528 WITH ALL INQUIRIES. THERE IS NO EMAIL ACCESS AT THIS TIME. THANK YOU CHARLOTTE

Book Swapping

I'm a member at this great website where you can swap books with other members. All you ever pay is to mail your book to that member (usually $2.38 or less and paypal usable). All books are mailed to your home completely free. It a great way to save money these days with all other costs rising. Also an easy way to clear your shelves. Just thought you guys might like to know about it. www.paperbackswap.com & there's also www.swapadvd.com for you movie lovers & www.swapacd.com for music lovers.

Use my nickname as your referral and we both get free books:: "leann-28"

Referral appreciated when signing up at any of the sites.

Hope to see you there! http://www.paperbackswap.com/
Thank you!

Windows on the World Complete Wine Course 1998 Mint (Santa Barbara) $15

Publisher: Sterling Pub Co Inc
Edition Description: Revised ISBN-10: 0806903457
Publication Year: 1998
Condition: Four pages with a chipped corner, no marks, no inscriptions, no stains, dust jacket excellent w/no rips.

"A thoroughly user-friendly overview that asks and answers all the right questions."
Ambrose
"Visually exciting, intelligently structured."
Ambrose
"This book [is] the McGuffey's Reader of wine books. [Zraly's] never-flagging enthusiasm for wine bounces off every page...."
New York Times - Frank J. Prial (12/15/1999)
"Should be required reading for neophytes and intermediary wine lovers."
Boston Globe

This is one of the best introductory wine books on the market. I give it to anyone that I know that is interested in learning more about wine. I hope that they can use the information that they find here to graduate to Parker, or Clarke.

Zraly's style of writing is very easy to understand as well as fun to read. The book covers the main wine growing regions of the world, as well as the wines grown in each region, types of grapes, some interesting anecdotes and what wines to pair with what food. I truly think Zraly went the extra mile on this book to make sure that just about every question a beginner to wine might have is answered. After reading the book, every time you walk down the wine aisle of your local grocery shop, you will have a very good grasp of the endless brands, and types of wines that are available today. I was truly impressed by the information in this book and the way it was presented. I strongly recommend this book to anyone that wants to learn about this wonderful subject. If the book worth 3 times as much, I would still say it's a bargain considering how much restaurant wine courses cost. Buy it and you will not be disappointed.

Zraly makes the fundamentals of wine easy to understand and fun to read. His writing is lively and entertaining and his worldwide knowledge of wine is astounding.

Windows on the World incorporated wine into dining in ways no other restaurant could match, and Zraly's expertise was the reason.

This book is essential for a budding wine connoisseur. It keeps things simple and introduces you to the wine regions of the world, grape varieties etc.

What a magnificent wealth of data on wine in this nicely laid out book.

Beginning with the planting, care and harvest of grapes, Zraly takes one through a catechism on wine. This question and answer format is followable, and presents it in a sequence that makes sense and one can take to the dining experience or wine store to utilize what one learns.

Like the section of food and wine matches and wine and cheese. Further, the "Wine Buying Strategies for Your Wine Cellar" is highly commendable and reliable.

This is great motivator to keep exploring this fascinating and always fluid enjoyment. The updated editions permit new tastings to grace the latest in the wine world.

From the book:
TASTE—
To many people, tasting wine means taking a sip and swallowing immediately. This isn't tasting. Tasting is something you do with your taste buds. And remember, you have taste buds all over your mouth. They're on both sides of the tongue, underneath, on the tip, and they extend to the back of your throat. If you do what many people do, you take a gulp of wine and bypass all of those important taste buds.

What should you think about when tasting wine?
Be aware of the most important sensations of taste and where they occur on your tongue and in your mouth. As I mentioned earlier, you can only perceive four tastes: sweet, sour, bitter, and salt (but there's no salt in wine, so we're down to three). Bitterness in wine is usually created by high alcohol and high tannin. Sweetness only occurs in wines that have some residual sugar left over after fermentation. Sour (sometimes called "tart") indicates the acidity in wine.

Sweetness—Found on the tip of the tongue. If there is any sweetness in a wine whatsoever, you'll get it right away.

Fruit and Varietal Characteristics—Found in the middle of the tongue.

Acidity—Found at the sides of the tongue, the cheek area, and the back of the throat. It's most commonly present in white wines and some lighter-style red wines.

Tannin—The sensation of tannin begins in the middle of the tongue. Tannin frequently exists in red wines or wood-aged white wines. When the wines are too young, it dries the palate to excess. If there's a lot of tannin in the wine, the tannin can actually coat your whole mouth.

Aftertaste—This is the overall taste and balance of the components of the wine that lingers in your mouth. How long does the balance last? Usually a sign of a high-quality wine is a long, pleasing aftertaste. The taste of many of the great wines lasts anywhere from 1 minute to 3 minutes, with all of their components in harmony.

SAVOR—
After you've had a chance to taste the wine, sit back for a few moments and savor it. Think about what you just experienced and ask yourself the following questions to help focus your impressions. Was the wine:
Light, medium, or full-bodied? (Think: skim milk, whole milk, heavy cream.)
For a white wine: How was the acidity? Very little, just right, or too much?
For red wine: Is the tannin in the wine too strong or astringent? Is it pleasing?
Or is it missing?
How long did the balance of the components last? (10 seconds, 60 seconds, etc.)
To your taste, is the wine worth the price?
Is the wine ready to drink?
What is the strongest component (residual sugar, fruit, acid, tannin)?
What kind of food would you enjoy with the wine?
This brings us to the most important point. The first thing you should consider after you've tasted a wine is whether or not you like it. Is it your style?

You can compare tasting wine to browsing in an art gallery. You wander from room to room looking at the paintings. Your first impression tells whether you like one or not. Once you decide you like a piece of art, you want to know more: Who was the artist? What is the history behind the work? How was it done? And so it is with wine. Usually, once oenophiles discover a new wine that they like, they have to know all about it—the winemaker, the grapes, exactly where the crop was planted, the blend, if any, and the history behind the wine.

How do you know if a wine is good or not?
The definition of a good wine is one that you enjoy. Do not let others dictate taste to you!

When's a wine ready to drink?
This is one of the most frequently asked questions at the Windows on the
World Wine School. The answer is very simple—when all components of the wine are in balance to your particular taste.

THE 60-SECOND WINE EXPERT
Over the last few years I have insisted that my students spend at least one minute of silence after they swallow the wine. I use a "one-minute wine expert" tasting sheet in my classes for students to record their impressions—the minute is divided into four sections: 0-15 seconds, 15-30 seconds, 30-45 seconds, and the final 45-60 seconds. Try this with your glass of wine. I never rate the wine in the first 15 seconds as the first taste is a shock to the taste buds.

Pie Every Day: Recipes and Slices of Life Cookbook Hardcover (Santa Barbara) $10

Inscribed otherwise Like New
Pat Willard (Author)

Amazon.com Review
The simple directions and soothing reassurance in Pie Every Day may single-handedly raise a pie revival. Pat Willard presents easy, convenient techniques. She praises the food processor as an aid to turning out piecrusts with ease. Clear instructions for everything, from the kind of flour to use, to easing the crust into the pan, make this seem truly possible. When time for baking is out of the question, Willard's stories about her life and pie baking are amusing, calming, and uplifting. Reading this book can be as satisfying as sitting down with a slab of homemade pie and a good cup of coffee.

Willard, a New York food writer, might be described as a pie fanatic; she likes pie at any time of the day, and when she has it for breakfast, it's likely to be freshly baked rather than a leftover. She offers recipes for any occasion, from "quick pies for when friends drop in" to "knock-'em-dead creations and labors of love." There are both savory and sweet pies here, along with "pie history," tips on dealing with the fear of piecrust, and anecdotes about friends and fellow pie bakers. For most collections.

Anecdotes and good cooking
This book was worth it for the stories alone, but the recipes were an added plus. I would recommend this to anyone new and unused to making a pie from scratch.

If you show this book to people who borrow it and don't get it back for days or weeks, you may need more than one copy.

If you are someone who works well with their hands only when an alphanumeric keyboard is involved, making pie dough has always been an exercise in frustration and heartbreak. And cookbooks are for reading only when the time between cooking steps is too short to head back to my computer.

This book overcomes both challenges. It's a pleasure and a risk to read. The personal stories and anecdotes bring the author alive in your kitchen. Linger too long in a story though and you may forget to stir that lemon mixture before it hardens right there on your stove.

Pay attention, follow her clear directions and you will produce a very satisfactory pie. Obediently I focused on keeping everything cold, rolled correctly and my pie dough laid down in its pan beautifully. Pay attention to what she tells you about fats and flours - the difference in taste is remarkable.

This cookbook is for those who have tried and failed. You already know the basics, you just can't reproduce them in your kitchen. The author will renew your faith and hope that you too can produce a decent piecrust.

And a decent life too. Pie Everyday intertwines baking good food for any occasion with building a good life through any occasion. The author's stories vary like her pies - hearty, sweet, complex or couch-potato-simple. This is a book as much about life as it is about pie.

From the book:
ALL KINDS OF CRUSTS
Crust Troubleshooters
There are a few things you can do to minimize problems—even on your worst day:
• Chill everything—flour and bowl included—for at least 30 minutes beforehand or keep a sack of flour in the refrigerator just for pies. For a quick chill, place the flour in the bowl and throw it in the freezer for 15 minutes.
• Measure flour and fat accurately.
• Use pans with dull surfaces, such as Silverstone, glass, or ceramic, so heat isn't reflected away from the pie during baking.
• If a crust cracks while you're rolling it out, too little water was added. It's best to start over from the very beginning, but if you must use it, carefully pick it up and lay it on a cutting board; cover with a damp towel and put it back in the refrigerator for 30 minutes. The dough will be a little moister, but the baked results will suffer slightly in terms of flakiness.
• If the bottom of an uncooked crust splits before it's filled, patch it by dampening a piece of leftover crust and pressing it gently over the hole.
• If a crust shrinks, you've stretched it out too much in the pan. Always drape the walls of the pan generously with the dough (even leave it a little wrinkly) and don't pull up on the crust to flute the edges. To stop a shell from shrinking when prebaking it, cook it with another pie pan inside for 8 minutes at 450°F. Remove the top pan and continue baking for another 7 minutes or until the crust is golden brown.
• If a crust fails to brown, either you used too little fat or too much liquid or, when you rolled it out, you used too much flour. Chalk the pale crust up to experience.

John Madden's Ultimate Tailgating Cookboook Hardcover Like New (Santa Barbara) $10

Illustrated
Collectible

Hardcover: 224 pages
Publisher: Viking Adult; illustrated edition (June 1, 1998)
Language: English
Weight: 1.2 pounds

Contents
1. John Madden's Ultimate Tailgating 1
2. The Big Cuts of Meat Food Group 9
3. Pieces of Meat and Mastering Heat 29
4. Big Birds 43
5. Good Sandwiches 65
6. Seafood (Lake and River Food Too) 87
7. Mostly Mexican 105
8. Stews, Soups, and Other One-Pot Meals 127
9. On the Side 151
10. Sauces and Marinades 163
11. Cakes 171
12. Where, When, and How to Tailgate in the NFL 175
Index 219

It's game day and the parking lot surrounding Green Bay's Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it's burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you'll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden's Ultimate Tailgating. But be warned: Madden isn't into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it's good enough for these discerning taste buds, it's good enough for the All-Madden Culinary Team.

Great recipes and advice for tailgaters and barbeque cooks.
John Madden has done a great job of collecting some great recipes from around NFL stadiums where tailgating has become an art and a tradition. His no nonsense, just tell it like it is, book gives great recipes with entertaining sidelights about people who tailgate and love to grill. Reading through the recipes is also helpful for the beginner as tips abound from John and others who helped make the book possible. This is a book for people who love to cook outside, and love to cook beef and pork. Good chicken recipes and soups also. It may not be the best recipe book for vegetarians and side salad nuts, but for most meat-eating people, it's the greatest! Whether you listened to John as an announcer of football games or not, you will appreciate his good advice and candor on food.

Chinese Dim Sum Cook Book Cookbook in Chinese & English (Santa Barbara) $50

By Master Chang Hung-chin and Wei-Chuan’s Cooking School in Taipei Taiwan
Recipes from the source.
No one else has this on eBay or Amazon.com or anyplace else in the U.S.

In Chinese and English
Collectible - Like New
Very hard to find
ISBN 957-9274-01-0
Published; First printing 1990.
Paperback measuring 7” x 10.25”
Eye-popping glossy color photos.
Approximately 88 authentic Chinese recipes.

No one else has this on eBay or Amazon.com or anyplace else in the U.S.
See my other Chinese cookbook listings.
Learn from the master from the source.

This can be a warm and heartfelt gift. The recipient, if from Taiwan or has visited there and sampled their cuisine will be greatly appreciative of this unusual and unexpected treasure.

See table of contents, below.

I bought this at Caves Books in Taichung Taiwan in 1990 and it is like new.
Paperback with protective plastic sleeve over cover.

Never used. A rare find. Photographic illustrations and recipes are in Chinese and English. Clean text with no markings.

I am the original owner.
This item resided in and is sold from a smoke-free and pet-free environment.

Preface
The custom of tea drinking in China dates back to the legendary Shen Nung, who is said to have personally tried hundreds of grasses and herbs to test their medicinal effects and toxicity. Tea was a widely popular drink by the Sung Dynasty (960-1280 AD.), and gradually, innovations In the tea drinking custom were introduced. In addition to a high level of connoisseurship of the Various types of teas and improvements in the quality of tea leaves, a broad variety of accompaniments to tea drinking began to appear--;dim sum.

Among China’s provinces, “dim sum” and “tea drinking” are most closely interlinked in Kwangtung province, where dim sum and tea can comprise an entire meal. In the Cantonese yum cha (“tea drinking”) ritual, varieties of dim sum are served one after the other, along with one’s favorite tea, be it Oolong, Jasmine, Dragon Well, Iron Buddha, or green tea.

In China’s ancient agricultural society, people would often head for tea houses after an exhausting day in the fields. Here they would mix warm conversation with fine tea and a tantalizing selection of dim sum. The quantity of each was kept small--;the delicacies were served in tiers of bamboo steamers or small to medium-sized plates--;so that many different varieties could be sampled. This custom has continued up through the present day. Although people no longer while away entire days in tea houses, the leisurely tea drinking custom is still a frequent and favored activity.

In Taiwan, which boasts more than a few tea houses, yum cha is often a mid-morning brunch That takes care of both breakfast and lunch in one meal. Close friends and family are often invited along for a time to let down the usual weekday barriers and enjoy unrestrained conversation. Business people often like to strike deals over a relaxed mid-morning yum cha brunch.

A unique feature of Taiwan’s tea houses is that, in addition to the usual run of Cantonese-style Dim sum, you will find culinary specialties of Taiwan, Kiangsu and Chekiang provinces, the Peking and Tientsin areas, and other regions of China. This broadens the concept and experience Of dim sum, and provides a greater variety from which to choose.

The British are famous for their custom of “afternoon tea,” a time during which they push aside The pressing mailers of the day to relax and enjoy good tea or coffee and pastries, either alone Or with family and friends. The custom of coffee drinking has also gradually caught on in Taiwan, So that today, a plate of dim sum may just as well turn up next to a cup of Brazilian coffee as Chinese tea.

In response to the ever-growing popularity of the various regional styles of dim sum, Master Chang Hung-chin and his colleagues at Wei-Chuan’s Cooking School in Taipei put painstaking efforts into preparing this book of Chinese Dim Sum. Over a period of eight months, they collected materials and information from every possible source, then studied and carefully improved on upon each recipe. They tested and retested each one until everyone in the group was satisfied that it was as perfect as they could make it. The result is this superb collection of 88 recipes for making professional quality dim sum in your own kitchen.

This book gives detailed, step-by-step descriptions of how to make each individual type of dim Sum and further clarifies more difficult steps through abundant illustrations. Special ingredients And instructions for making the various kinds of doughs are featured at the beginning of the book. All you have to do is follow this book, step by step, and you will turn out dim sum snacks able To complete with those served at the finest tea houses. And since you made them yourself, you Know that they contain only the best and purest ingredients. Have the children share in the preparation and let them learn while they have fun. They--;and the rest of the family--;will enjoy the final results even more because of their personal involvement in the preparation. “Chinese Dim Sum” can help you either at home or in professional cooking with its 88 distinctive types of dim sum. It is sure to win the hearts and palates of all who experience what it has to offer.


Table of Contents
Yeast Dough Dim Sum
Red Bean Paste Buns
Taro Paste Buns
Crystal Buns
Sweet Sesame Buns
Coconut Buns
Silver Thread Rolls
Steam Fried Pork Rolls
Pork and Preserved Greens Buns
Soy-Stewed Pork Buns
Vegetable-Pork Rolls
Pearl Rolls
Shrimp Buns
Mini Steamed Pork Buns
Roast Pork Buns
Broken Flaky Sweet Rolls
Pepper Pork Rolls
Fried Curry Rolls
Golden Crab Rolls
Sesame-Yam Rolls


Hot Dough Dim Sum
Pork-Seafood Steamed Dumplings
Vegetarian Steamed Dumplings
Steamed Pork Dumplings
Four Color Steamed Dumplings
Pearl Siu Mai
Crab Siu Mai
Emerald Fish Dumplings
Crystal Steamed Dumplings
Mooshu Pancakes
Beef Dumplings
Combo Pot Stickers


Flaky Dough Pastries
Chinese Longjohns
Silver Ingot Pastries
Lotus Seed Pastries
Butter Cream Pastries
Egg Yolk-Red Bean Pastries
Pork Pastries
Lotus Pastries
Roast Pork Pastries
Mandarin Duck Pastry
Coconut Bars
Sesame Pastries
Custard Tarts
Deep-Fried Kumquat Pastries
Walnut Pastries
Chrysanthemum Pastries
Peanut Pastries
Red Bean Bars


Cakes and Mochi
Emerald Sesame Rolls
Cantonese White Radish Cake
Sweet Potato Meat Balls
Steamed Cake
Sesame Balls
Red Bean Rice Cake
Chinese Sponge Cake
Taro Cake
Sweet Potato Peanut Mochi
Pineapple Dessert
Coconut Balls
Cocoa Rice Balls
Peanut Mochi


Miscellaneous
Pineapple Rice
Shrimp Rolls
Bread Mochi
Seaweed Chicken Roll-Ups
Eight Treasure Bean Curd Rolls
Shrimp Toast
As-You-Please Crepes
Taro Balls
Eight Treasure Taro Paste
Water Chestnut-Date Balls
Shrimp Wontons
Fresh Oyster Rolls
Bean Curd Rolls
Radish Roulades
Red Bean Fruit Rice
Sago in Coconut Milk
Chinese Applesauce
Stuffed Bananas
Coconut-Red Bean Pot Stickers
Sesame Crisps
Seafood Congee
Pork Congee with 1,000-Year-Old Egg
Chicken-Mushroom Congee
Pork-Seafood Crepe
Pearl BaIls
Lumpia
Steamed Beef Balls
Pork Cabbage Rolls

Desert Beneath the Sea Hard Cover Autographed Book Eugene Clark (Santa Barbara) $50

Desert Beneath the Sea Hard Cover Autographed Book Eugene Clark
by Ann McGovern, Eugenie Clark, Craig Phillips (Illustrator)
First edition (October 1991)

Autographed by both Ann McGovern and Eugenie Clark.

My wife was the original owner.

Nonfiction. Ages 8-12; Grades 3-4.
Author McGovern teams up with marine biologist Clark (``the shark lady) to scuba dive in the Caribbean and record the strange, beautiful creatures that inhabit the shallow, sandy- bottomed ``desert beneath the sea. They create an array of windows on the crea-tures inhabiting the open sand areas. Readers meet such rare creatures as the horned sand octopus, the long-nosed sea moth, and the jawfish, as well as more populous beings, in-cluding garden eels, tilefish, and a symbiotic odd couple--the shrimp and the goby. The book also investigates the scientific procedures used by marine biologists, and explains how data accrued can be analyzed in the lab and integrated with previous knowledge to produce new and exciting configurations. It is heavily illustrated with Phillips's colorful watercolor-and-pencil drawings. The book is not designed to provide encyclopedia depth, it does give insight into the scientific process, the place of serendipity in investigation, a look at some particularly fascinating marine creatures, and--most importantly--at a coop-erative effort between two women in widely divergent professions, whose interest and skills have been blended seamlessly for readers' edification and inspiration.

My personal letter of authenticity will be included with item.

I have a smoke free/pet free home.

Prime Time: The Lobels' Guide to Great Grilled Meats Autographed Mint (Santa Barbara) $10

Illustrated


Except for discoloration on back cover this book is in Like New Condition


Inscribed by author Evan Lobel

Hardcover: 352 pages

Publisher: Wiley; First edition (May 1, 1999)

ISBN-10: 0028623339

Product Dimensions: 9.4 x 7.6 x 0.9 inches

Weight: 1.5 pounds


For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up.


For generations, the Lobels, from their Madison-Avenue shop, Lobel's Prime Meats, have been New York's premiere source for the best quality meats. Now, with Prime Time, they share their expertise in making the most of all kinds of meat using America's favorite cooking tool: the grill. The first things that usually come to mind when thinking of grilling are burgers and perhaps a steak. But there is much more to it than merely putting the meat down on the grill and waiting until it's done. The Lobels know that the grill is not just an ordinary heat source. It's a unique cooking device that when used correctly can produce absolutely delicious, show-stopping results.


For starters, the book gives clear and easy-to-follow advice for all types of grilling equipment, from types of grills right down to the fuel. Gas or charcoal? And what about hardwood shavings? Will lighter fluid give my food a chemical flavor? How do I know when the grill is hot enough? Everything is explained so that anyone can use whatever is on hand to create delicious and elegant entrees. But this is just the beginning of their expertise.


The Lobels are known for their butchering, and so it follows that they know exactly what types of meat and specific cuts are best for different occasions and dishes. Chapters are organized by type of meat, starting with Burgers and following up with Beef and Veal, Lamb and Pork, Poultry, and Game. Step-by-step instructions will have home cooks creating everything from a Classic Hamburger to Butterflied Leg of Lamb Marinated in Yogurt and Mint.


A final chapter on Sauces, Salsas, Marinades, Rubs, and Other Condiments is full of great ideas for adding a variety of flavors to your grilled meat dishes, and the appendix clearly shows all the cuts of meat that are described in the chapters. Everyone loves a grill party, and now Prime Time makes it a snap for anyone to turn the classic fare of the great American grill into something as elegant and delicious as it is easy.


Autographed


The Lobels' have introduced a very nice and unique cookbook with the release of this one. I own several other grilling cookbooks, and there are many good ones out there. This one is my absolute favorite because the recipes are a little more than your basic grilled steak or hamburger. Try the grilled filet mignon with gorgonzola-scallion compound butter and the sirloin steak with rosemary brushed potatoes and red peppers. Don't forget to try the barbeque sauce. The book's contents include tips on grilling, burgers, beef and veal, lamb and pork, poultry, game and game birds, and sauces, salsas, marinades, rubs and other condiments. There are no fish recipes so if you are looking for that specifically, find another cookbook. If everything else sounds good to you, you will enjoy this innovative book by the Lobels'.


This is a goldmine for explaining the intricacies of meat preparation. The book explains soup stock, stuffing and barbecuing. The author distinguishes between the caloric content, proteins and fats. This work explains how to pack meat. In fact, the author describes the meat-packing industry West of Chicago. The author demonstrates how various food elements are inter-related in the complex interaction of digestion. Meat provides important dietary amino acids and iron. This book is a good value for all meat connoisseurs.

cookbooks (santa barbara) $30

26 cookbooks most never used. Lots of Asian and Italian want to sell as a group

Twilight (santa barbara) $1

I have the twilight book if interested please call 680-5386 thank you

Twilight New Moon & Eclipse paperbacks (excellent condition) (Goleta) $7

I'm selling paperback copies of New Moon and Eclipse for $7 each. They've been read once but are in excellent condition -- no wrinkled corners or creases in the spine. Email me to arrange a time to pick them up.

Garage Sale (957 W. Campus Lane)

Big Garage Sale - 957 W. Campus Lane at UCSB's Faculty Housing complex. We have furniture, kitchen supplies, books, waterford crystal and much more - all for sale - everything must go - We are moving!

Continuing Education Courses 400 hours (per year) $56

Find courses for addictions counselors, mental health counselors and social workers. Courses are online, and include texts, quizzes, videos and certificates. Enter discount code CLCA at check out to receive 20% off. AllCEUs.com is approved by CAADAC and CBBS, NBCC #6261, NAADAC #599, and the Florida Boards of Nursing, Counseling, Social Work.

UCSB ESS 132 Reader, History 17B Reader, and History 17C Reader (Isla Vista) $5

UCSB ESS 132 Reader for Professor Dale (Spring 09) - $5
UCSB History 17B Reader for Professor Majewski (Summer 09) - $5
UCSB History 17C Reader for Professor Yaqub (Spring 09) - $5
Or everything for $10!

Available anytime. Please email me if you have any questions or want to come check the items out. Thanks! – Mike

I will take the posting down when the items are sold. Pick up only. Please leave a phone number I can contact you at in your email. Thanks!

Pregnancy / Baby Books (Santa Barbara) $3

Your Pregnancy Week by Week (a few pages have highlighting or underlined sentences)
What to Expect the First Year
Both in good condition. $3.00 Each

Williams-Sonoma Vegetarian Cookbook (Santa Barbara) $15

The best of Wiliams-sonoma Vegetarian Library,general editor Chuck Williams. New condition

Complete Vegetarian cookbook (Santa Barbara) $15

Consultant editor Nicola Graimes,by Lorenze books. New condition

The Mafia Cookbook (Santa Barbara) $10

Mafia Cookbook by Joseph " Joe Dogs" Iannuzzi. New condition

random used books (downtown sb) $520

1)Beautiful City of the Dead by Leander Watts $5

2)He's Just Not in the Stars by Jenni Kosarin $10

3)Masquerade (a blue bloods novel) by Melissa De La Cruz $10

4)10,000 Dreams Interpreted by Pamela Ball $20

Prices not negotiable. E-mail if interested.

College Physics Young and Geller 8th Edtion for physics 6a 6b 6c (UCSB and Isla Vista) $60

Good for 3 Quarters of the 6 series physics class

COLLEGE PHYSICS-used
Author: YOUNG
ISBN: 9780805378214
Edition: 8TH

UCSB Book Store price: $180 new, $71 used

My price: $60!!!!!


Please text/call: 62634O53eighteight

Geography 3A (UCSB) - Exploring the World Ocean by Chamberlin (Isla Vista, UCSB, Goleta) $80

$80 firm
This is the textbook required for the Geog. 3A course at UCSB, good for Winter 2010.

Published 2008
ISBN13: 9780073016542

Very good condition! Picture of actual book included!

Email for more information or to meet and buy.

EARTH CHANGES Los Coronados Islands SAN FRANCISCO UNDERGROUND GOURMET (Santa Barbara - Goleta)

. Books for sale , at the prices listed below. If you're out of town, I can ship. For more information, please call me at 696-6470 or 24-hour message number 961-3936 or email. Thank you.

. NOTE ! - I get a LOT of CL ad spam, all of it from gmail.com addresses, therefore I have set my email account to filter out those messages. So if you are making a LEGITIMATE reply to one of my ads and you are using a gmail.com address, please be sure to type ABC at the beginning of the "subject" line so that your reply will get through. Thank you.

Earth Changes (Edgar Cayce Foundation , 1966) $5

How Normal Children Grow (Anderson/Goodenough 1930) $5.50

Los Coronados Islands (Helen Ellsberg , 1970) $3.25

The San Francisco Undeground Gourmet ( R. B. Read , 1st edition, sixth printing, 1969) $3.75

Going Light with backpack or burro (Sierra Club c1953, this copy is the 10th printing, 1968 ) $4.60
.
Functional approach to precalculus , 2nd edition , 2nd printing December 1974
Mustafa A Munem and James P. Yizze
good used condition $4

Encyclopedia of Recorded Music , The Gramophone Shop
Simon and Schuster , 1942
Cover quire worn, some water spots (but no mold damage), book is not warped, pages inside in very good condition .

Around 10 pages have significant underlining, around 50 pages have extremely small amount of underlining, all in pencil. Binding is still in quite good condition. $14

Naming the Birds at a Glance Lou Blachly and Randolph Shenks, drawings by Sherman Oman (Eastern land birds from atlantic to Rocky Montains, from south Carolina to the Arctic Alfred A Knopf fifth printing december 1970 Dustcover good condiiton , hardcover almost mint condition ,
Pages almost mint condition
call for price

Encyclopedia Britannica, 14th edition, copyright 1939 volume 7 only - "Damascus" to "Education in Animals", including Dams, Dance, Diamonds, Denmark, docks, dog, drama, drawing, Dutch language and literature, dyes synhtetic , earth , echinodema , eclipse , ecology , economics , ecuador , education
Cover modeately worn, pages very good except slightly yellowed, binding n good condiiton , $4 .

SAMS tube location guide ; Annual Index 1976 ; Semiconductor reference (Santa Barbara - Goleta) $3

Several old electronics reference book and pamphlets , at the prices listed after each. If you're out of town, I can ship. For more information, please call 696-6470 or message number 805-961-3936 or email.

SAMS Annual Indexes 1975 & 1976 both for $4.

Semiconductor reference guide 1977 $1.50

Radio Shack / Archer - Semiconductor reference guide , 1989 edition, $1.75

Sams Television Tube Location Guide ( TGL-2 ) , (copyright 1951 , publication date 1952) $5

. Mouser Electronics Catalog , ' Purchasng Guide 586 ' ,
this is the issue that says ' expires July 31 , 1996 ',

in very good condition, $1.75

Mouser Electronics Catalog , ' Purchasng Guide ' ,
this is the issue that says ' expires ',

in mint condition, never used, $2.25

.
. NOTE ! - I get a LOT of CL ad spam, all of it from gmail.com addresses, therefore I have set my email account to filter out those ads. So if you are making a LEGITIMATE reply to one of my ads and you are using a gmail.com address, please be sure to type ABC at the beginning of the "subject" line so that your reply will get through. Thank you.

, $1.75

, $1.75

L. A. CLIPPERS MEDIA GUIDE S 1986 - 1987 - 1988 $3 (Santa Barbara / Goleta) $3

. L. A. CLIPPERS Media Guides , 1986 - 1987 and 1987 - 1988 , very good condition , $3 each. If interested, please call me at 805-696-6470 or 805-961-3936. Thank you.

.
. NOTE ! - I get a LOT of CL ad spam, all of it from gmail.com addresses, therefore I have set my email account to filter out those messages. So if you are making a LEGITIMATE reply to one of my ads and you are using a gmail.com address, please be sure to type ABC at the beginning of the "subject" line so that your reply will get through. Thank you.

UCSB student faculty directory 1981 - 1982 and 1986 - 1990 (Santa Barbara / Goleta) $4

. These are copies of the ASUSCB student / faculty / staff telephone directory , from the 1981 - 1982 ; 1986 - 87 ; 1988 - 1989 (3 copies); and 1989 - 1990 academic years). The price is $4 each.

. They are in almost brand new condition, except the 1981-1982 and 1986-87 books are somewhat wavy instead of flat because of the way it was stored, but otherwise it is in good mechanical conditon and all the printing is in excellent condition and unaffected.

If interested, please call me at 805-696-6470 or 805-961-3936. .Thank you.

.
. NOTE ! - I get a LOT of CL ad spam, all of it from gmail.com addresses, therefore I have set my email account to filter out those messages. So if you are making a LEGITIMATE reply to one of my ads and you are using a gmail.com address, please be sure to type ABC at the beginning of the "subject" line so that your reply will get through. Thank you.

Rare and Signed Books by E.E. Cummings (Santa Barbara) $400

4 rare books by E.E. Cummings available for sale

1. THE ENORMOUS ROOM
Authors first book. First American (1st) Edition. New York 1922 Boni and Liveright. Hardcover, no dust jacket, very good condition. Three copies available, $400 each.

2. HIM
Limited to 150 copies available for sale, signed by the author (autographed). This book numbered 17 of 150. New York 1927 Boni and Liveright. Hardcover, no dust jacket, very good condition. $700

3. 95 POEMS
First Edition. Limited to 280 copies available for sale, signed by the author (autographed). This book numbered 32 of 280. New York 1950 Harcourt, Brace and Co. Hardcover, no dust jacket, excellent condition. $700

4. CIOPW
Limited to 391 copies available for sale, signed with green watercolor by the author on the title page (autographed). This book numbered 381 of 391. New York 1931 Covici. Hardcover, burlap over boards, very good condition. $700

pictures available upon request.
email with inquiries.
will ship nationwide.

1972 San Marcos High Yearbook (Santa Barbara) $15

1972 Crown & Sceptre - Great Condition.
Will ship via USPS Prioity Mail or UPS Ground, whichever is cheaper.

successful legal analysis and writing (UCSB) $20

The textbook needed for legal writing 109L at UCSB. It has some helpful highlighting in it, I got an A in the class. it's in great shape. contact me by email only

Bhagwan Shree Rajneesh Collection (Goleta) $275

Eighteen hard bound (most with plastic sleeve protectors) and 20 paperbacks (most hard-bound size) ... all in excellent condition. Also, a very special book "The Sound of Running Water" ... a photo-biography Bhagwan Shree Rajneesh 1974-1978. This photo-biography measures 12"x14"x 2." This collection is an extraordinary value.

UCSB French - Chez Nous Textbook and Student Activities Manual (SB) $50

Excellent used condition, includes the Chez Nous 3rd Edition Textbook, with the accompanying Student Activities Manual.

This is the text used in UCSB French Beginner's classes!

This textbook is sells for $139.62 on Amazon, the student activity manual for $47.02 (altogether $186+!) .
Both yours now for $50 ... a nice deal!

I will look forward to your call! Thank you!
805-259-5384

1992 Chevrolet C/K service manual (Buellton) $25

1992 Chevrolet C/K service manual soft cover front edges worn & folded, due to use! Sold my Suburban so I don't need it!

Historical Tales $80

Antique Books

Historical Tales by Charles Morris

13 Volumes

J.B. Lippincott Published 1904

Green Cloth Binding with Gold Leaf

Very good shape considering age

Picture of entire set with a closeup of one volume

Will only sell as a complete set

Time Life Books - The Seafarers $40

Time Life Books

The Seafarers - 22 Volumes

All in very good shape. Will sell only as a complete set. Beatiful books!

Picture of the entire set with a closeup of the "Windjammers" volume.

Creative Industry Black Book (Santa Barbara) $20

Published in 2004, this is a Nationwide directory, and it includes:
- Prepress / Photolabs / Stock Photo
- Casting / Model / Talent Agencies
- Production Companies
- Stylists
- Props
- Wardrobe
- Studios / Sound Stages / Locations
- Post Production
- Music & Audio Services
- Promotional Services
... and more

Workbook - California Design Directory (Santa Barbara) $20

Published in 1989, this is a California directory, and it includes:
- Advertising Agencies
- Animatics / Photomatics
- Animation / Special Effects
- Art Directors
- Art Schools / Seminars
- Artist's Representatives
- Audio-Visual Production Companies
- Computer Graphics
- Copywriters
- Illustrators
- Photographers
... and lots more

Identity Design Magazine - 8 issues (Santa Barbara) $16

Identity is a design magazine for environmental graphic designers. It showcases signs, sign systems, and 3-D design elements.
Published 1992-1996 - these older issues are not so easy to find. A great resource from a designer's personal collection.
All 8 issues for $16

Professional Design Magazines - 13 issues (Santa Barbara) $20

Signs of the Times is a magazine for environmental graphic designers. It features signs, signage systems, and 3-D graphics.
A great resource, from a designer's personal collection.
Published 1922-1995, these back copies are not so easy to come by.
All 13 issues for $20.

Graphic Design USA - 12 issues (Santa Barbara) $15

12 issues of the professional magazine Graphic Design USA.
Published 1999 & 2000.
A great resource from a designer's personal collection.
All 12 issues for $15.

Design Magazines - 5 issues (Santa Barbara) $10

VM+SD, Visual Merchandising and Store Design.
5 issues from 1999. A nice resource, from a designer's personal collection.
All 5 for $10.

Oversize Art Books - Gorgeous! (Santa Barbara) $15

Lavishly illustrated art books with gorgeous color plates. First Edition, published 1979 by Avenel Books. From a designer's personal collection. Nine books available, same publisher & edition, different authors. Titles:
- Bosch-Breugel and the Northern Renaissance, $15
- Degas, $15
- Toulouse Lautrec, $15
- Rubens, $15
- Raphael, $15
- Renoir, $15
- Roman Art, $15
- Leonardo, $15
- Manet, $15

Stripper Writes about Hollywood - Book: Selling Sex in Hollywood (Goleta) $25

I got a book in West Hollywood written by a stripper and it is funny as hell - The book is "Selling Sex in Hollywood" - I am in Goleta and I am selling it for $25. I can meet you in Isla Vista if it is easier.

45 used Banjo musical books (Riviera) $15

Music/instructional books on playing the Banjo.
Thanks,Bren
(805) 610-7554

And more books $1 or less, videos too (Santa Barbara) $1

Many more books not pictured, paperbacks cheap



Call (805) 629-0855 if interested.

More books good cond. at $1 or less (Santa Barbara) $1

Grisham, Baldacci, Crichton, Patterson, Turo, Kingsolver, Doig, Herriot, Shalespeare, Frost, Toni Morrison, Kellerman, S.M. Sirling, Stephen King, Molly Ivins, Dowd, Huffington, Jimmy Carter, and more

Many Books good cond. HB & PB $1 each or less (Santa Barbara) $1

Some antique, some brand new, fiction and non, sci-fi, childrens, political, mystery, poetry, etc.

Japanese Language & Grammar Books (Goleta)

A range of basic vocabulary, grammar and cultural books on Japan. Various prices:

A Guide Reading & Writing Japanese Revised Edition Charles E. Tuttle Co. 1972
A Haiku Menagerie Stephen Addiss & Akira Yamamotos Weatherhill 1992
Affective Expressions in Japanesse Ronald Suleski & Masada Hiroko Hokuseido Press 1982
Essential Japanesse Grammar Everett F. Bleiler Dover Publications 1963
Feudalism in Japan Peter Duus Alfred A. Knopf 1969
Green Willow and other Japanese Fairy Tales Grace James McMillian Publishing, London 1912
Handbook of Modern Japanese Grammar Yoko M. McClain Hokuseido Press 1981
Handbooks on the National Language Readers of Japan Kikue Ojima San Ko Sha 1933 vol. IX
I Am Cat Soseki Natsume Charles E. Tuttle & Co. 1990 paperback
I Am Cat II Soseki Natsume Charles E. Tuttle & Co. 1990 paperback
I Am Cat III Soseki Natsume Charles E. Tuttle & Co. 1989 paperback
Japan in a Nutshell Atsuhara Sakai Yamagata Printing Co. Yokohama 1952
Japanese for Today Gakken, Ltd 1973
Japanese Mythology Juliet Piggott Paul Hamlyn 1973
Journey Into China National Geographic Society 1982 lst ed. 420,000 copies
Kanji & Kana Wolfgang Hadamitsky & Mark Spahn Charles E. Tuttle Co. 1981
Kendo Michael Finn Elite International Publications 1985
Kwaidan Lafcadio Hearn Dover Publications 1968
Kwaidan - Pocket Series Lafcadio Hearn Kenkysha, Tokyo paperback
Kwaidan and other Stories Lafcadio Hearn Charles E. Tuttle & Co. 1971 paperback
Liars, Monks and Tengu-Folk Tales for Students of Japanese Robert B. Rama Keiko Oyama Crestec 1989
Secrets of the Samurai Oscar Ratti/Adele Westbrook Charles E. Tuttle 1999


All in very good shape with dust covers.

"It's YOUR Party" Cookbook by "Good Housekeeping" 1961 England U.K. (Santa Barbara) $50

England U.K. Great Britain

Date Published 1961
Pages 128
First Edition Hard cover, no dust jacket
ASIN: B001P1B3FE

A great gift for a British gal pal
A retro hoot!
The photos of 1950’s British décor is worth the price of admission alone.

Prepared by good Housekeeping magazine in association with the English snack maker Smith's Potato Crisps. 128pp. including interesting period illustrations of entertaining from the late 1950's/ early 1960's. Cream boards with gilt lettering, foxing on covers, but overall in good condition.

Rent a period movie:
Village of The Damned 1960
Night of The Eagle 1961
The Damned 1961
The Sorcerers 1961
Saturday Night & Sunday Morning 1960
A Taste Of Honey 1961
Tom Jones 1963
Two-Way Stretch 1960
The Young Ones 1961

And It’s YOUR Party.

Party-giving should be fun, not just a social duty. Though duty it is, of course. Entertaining has great traditions in this country, and although we might think twice these days before providing a boar’s head and a minstrel boy, we nevertheless have a responsibility to our guests to offer them the best we can. But for a party to be fun as well, much more than good intentions is desirable. The successful hostess knows the secret of being relaxed: she ensures beforehand that all goes well. And that is what this book, in its 128 pages, sets out to do for you – for any kind of party and for every kind of occasion.

Contents include:
Background to a Successful Party
Planning the Party
The Invitations
What to Wear
Beauty Routine for a Party
Beauty Routine for your House
Arranging the Table
A Help-yourself Buffet
The Guests Arrive
Supper at Home
Dinner and Lunch Parties
Something to Celebrate
A Wedding in the Family
Drop in for a Drink
Picnics
Their Schoolfriends to Tea
The Business Hostess
Coffee Morning
Party Calendar
Party Catering

From the book:
It you are Irish, Scottish or Welsh, you will have firm ideas for celebrating your national occasions. If you are English, you may never have thought of marking your own or any other special day. However, if you are giving a party near one of these dates, and still more if you are entertaining someone from abroad, it is a pleasant idea to plan the party round such a theme.

You will of course include typical dishes, but you need not be pedantic. You can, for example, have a sweet that merely echoes the theme in colour and decoration—for Ireland, say, a lemon mousse decorated with angelica shamrocks and pistachio nuts.

Party Calendar
The table setting, flowers and so on can give added atmosphere: use little paper flags, the appropriate emblem, or a tablecloth or satin ribbons in the correct colours
Here are reminders for half a dozen countries. For other places, you can usually borrow books or consult the Embassy officials.
England—St. George’s Day, 23rd April.
Choose dishes based on home-produced foods. One of many possible menus might include Fried Dover Sole, Grilled Steak, Apple Tart and Cream, and Angels on Horseback.

Ireland—St. Patrick’s Day, 17th March.
The truly national dishes are typical of a agricultural country—good, well-flavoured food, simply presented. You won’t go wrong if you include bacon and potatoes in some form.

Scotland—St. Andrew’s Day, 30th November.
Scots are noted for cakes, scones, shortbread, etc., so a Scottish tea is easy. For a dinner, you could serve Barley Broth, Fried Herrings, and Haggis or Grouse.

Wales—St. David’s Day, 1st March.
Excellent farm produce, simply cooked, and local cakes and breads characterise the
Welsh lamb or salmon, with leeks used for a soup or vegetable. (Remember, the daffodil is the alternative national emblem.)

France—Bastille Day, 14th July
With the fleur-de-lys, Chanticleer, Marianne, the red revolutionary cap, the red- white-blue colours, there is no lack of symbols. Equally plentiful are French dishes. Whatever you choose, serve some French wine.

United States—Independence Day, 4th July.
Colours, red-white-blue; symbol, the eagle. Unofficially, a cowboy or hill-billy setting could be “typically American “. Food? Turkey, lemon meringue pie, ice cream. For Thanksgiving day (the fourth Thursday in November) turkeywith cranberry sauce and pumpkin pie are “musts”.

Seeing In The New Year
In Scotland, the first of January is regarded as a national holiday, and there, as in the North of England, it is widely celebrated. There are many old customs, such as that of “First Footing “, in which the first person to cross the doorstep on New Year’s Day is thought to determine the household’s fortunes for the coming year; to ensure good luck, he must be dark-haired, and should bring gifts of wine, ale or a lump of coal.

A great deal of visiting is done at this time, and it is therefore advisable to have a supply of refreshments ready to offer. Apart from whisky, a good punch is welcome to keep out the cold; by way of solid food, you can have either Scots Currant Bun, or a good Dundee Cake, both of which keep well. Athole Brose is also served on these occasions. Potato crisps and savoury biscuits are popular accompaniments for drinks.

Recipes from the book:
Scots Currant Bun
For the Pastry
10 oz. flour; a pinch of salt
5 oz. margarine and lard mixed
Cold water to mix (about 4 tbsps.)
Egg to glaze

For the Filling
lb. flour
1 tsp. cinnamon
1 tsp ginger
1 tsp. bicarbonate of soda
4 oz. brown sugar
1 lb. stoned raisins
1 lb. currants
4 oz. chopped peel
4 oz. chopped almonds
1 wineglassful whisky

Grease an 8-inch cake tin. Make the pastry in the usual way, and leave in a cool place. Mix together all the ingredients for the filling, moistening with the whisky, and adding a little milk if required. Line the cake tin with two-thirds of the pastry—see that it comes well up the sides, so that it may be folded over. Then fill with the fruit mixture, packing it well in. Fold over the sides of the pastry, and stick down the edges firmly. Roll out the remaining one-third, and place on top. Brush the top with beaten egg, then prick all over with a fork; using a plain 2-inch cutter, indent some overlapping circles over the top. Bake in a moderate oven (350 F., mark 4) for 2-3 hours.

Dundee Cake
4 lb. butter
4 lb. caster sugar
Grated rind of 1 lemon
4 eggs
4 lb. self-raising flour; salt
11 oz. currants
11 oz. sultanas
6 oz. chopped candied peel
5 oz. halved glacé cherries
2 oz. split blanched almonds
Milk to glaze

Line an 8—inch cake tin. Beat the butter, sugar and lemon rind thoroughly together, then beat in the eggs one at a time. Fold in sieved flour and a pinch of salt, with the fruit. Turn the mixture into the prepared tin, arrange the almonds on top, brush over with milk, and bake in a moderate oven (350° F., mark 3) for about 2 1/2 hours, reducing the heat to slow (325° F., mark 2) after 1 hour.

Athole Brose
Put 1 lb. clear honey into a basin, and blend it with just enough cold water to dissolve it. Gradually add 1 pint or more of whisky, beat till it becomes frothy, then serve.

From Pages 108-109

Autographed book C. Northcote Parkinson “The Law and the Profits” (Santa Barbara) $35

Autographed book C. Northcote Parkinson “The Law and the Profits”

The Law and the Profits

by Cyril Northcote Parkinson

Hardcover

Publisher: Houghton Mifflin Co (January 1960)

ISBN: 0395080657

2nd printing

Condition is good; you can see condition of dust jacket in the photos.

Someone has written his name in the book (not me).

His first book "Parkinson's Law" is a classic. “The Law and the Profits” must be read to know why the United States is in trouble. This book may be enough to change your political beliefs. “The Law and the Profits” uses humor to study the real effect of taxation on people. The question of why governments fail have always puzzled political scientist. Prof. Parkinson takes a historical/politic/financial look at this question. Parkinson argues that there is no correspondence between tax revenues and level of service, assuming his readers will be inclined to agree with him. This book is not presented in a technical format but rather in a clear logical prose, view of what is important.

I am the original owner.

I have a smoke free/pet free home.

The Martian Landscape Viking Lander NASA Space Mars photos 1978 Mint (Santa Barbara) $125

Published by the Scientific and Technical Information Office, National Aeronautics and Space Administration.
NASA SP-425.

First edition. Abundantly illustrated. Contains 160 pages, 202 photographs from the land-ing sight, Mars surface and surroundings and a detailed account of the entire Viking pro-gram. With diagrams 2-D & 3-D photographs from the Viking 1 and Viking 2 Lander, as well as an account of the decade leading up to the Mars pictures by Tim Mutch, leader of the Viking Lander Imaging Team. A beautiful oversized book explaining the flight with B&W photos on every page. Many color photos as well. 18 stereo pictures.

Oversize hardcover library binding 11¼” x 14¼” issued w/o dj.
Contains original Taylor-Merchant Stereo Opticon 707 3-D/stereo image viewer stored inside a back cover pocket. Along with 3-D/stereo Polarizer/viewer eyeglasses.

I am the original owner.

This item resided in and is sold from a smoke-free and pet-free environment.

The text is clean insides free of any hi-lighting, underlining, or margin notes; the cover is clean; some shelf wear, light scratches on back cover; the binding is solid; Tight spine.

It's been thirty years since the US Viking 2 spacecraft set down on the surface of Mars, analyzed the soil and climate and sent back some of the first close-up photographs of the planet. Landing at Utopia Planitia, the vehicle's cameras immediately began taking pic-tures. It continued its operations on Mars' surface until April 11, 1980, when the lander turned off because its batteries had died.

The Viking spacecraft sent back thousands of images, all in black and white. This book includes some color-enhanced photographs which are remarkably similar to those the more recent Spirit Lander.

LCC 78-606041
The Library of Congress Call Number: QB641 .V54 1978 Spec Format
No ISBN.

To view the cover of the book go to:
http://history.nasa.gov/SP-425/cover.htm
To view the contents of the book go to:
http://www.solarviews.com/history/SP-425/contents.htm

From the book’s forward:
Not long ago the idea of taking pictures of Mars from its surface was an idea located in-termediately between far out and preposterous. It changed from a dream to a concept about ten years ago with the advent of the Viking Program. As so often happens in the exploration of space, we were able to push back the boundaries of the practicable. In ret-rospect, with success under our belts, it even sounds simple: put cameras on spacecraft, land them on Mars, take pictures, send them back to Earth. Were it so!

In this book Tim Mutch, leader of the Viking Lander Imaging Team, takes you on a jour-ney spanning a decade. Suffer with him as he copes with innumerable meetings, argu-ments, alternate designs, budget problems, incipient failures, and, at times, sheer exhaus-tion. Enjoy with him amazement at how teamwork and dedication can manage the impos-sible. Share in wonderment at technical intricacy, the occasional euphoria of success along the way, and the final exhilaration when magnificent photographs flow back from the rocky plains of Mars.

The Martian Landscape is a tribute to the hundreds of skillful people who made Viking happen. Thanks to them, you are there.
April 1978
Noel W. Hinners
Associate Administrator for Space Science
National Aeronautics and Space Administration

The book’s table of contents:
“The Martian Landscape”
By the Viking Lander Imaging Team
Contents
Foreword.
An Anectodal Account.
The Final Test.
The Beginnings.
Establishing Camera Characteristics.
Talking Our Way to Mars.
Deadlines.
Design Changes.
Manufacturing Problems.
Cameras Without Pictures.
The Preprogrammed Image Sequence.
After The Launch.
The Viking 1 Landing.
The First Color Picture.
Uplink and Downlink.
The Viking 2 Landing.
The Extended Mission.
The Future.

Viking 1 Lander Pictures.
The First Picture.
Surveying the Landscape.
Desert Drifts.
Sculpted Layers.
Blocks.
Outcrops.
Landing Scars.
Behind the Lander.

Viking 2 Lander Pictures.
Another First.
Tilt.
A Rocky Plain.
Enigmatic Troughs.
Looking Backward.
Rock Textures.
The Distant Horizon.

Special Effects.
Calibration Pictures.
Something From Nothing.
Searching for Movement.
Digging In.
Secondhand Spacecraft.
The Changing Atmosphere.
Beyond Mars.
Coloring Mars.
A Different Perspective.
The Third Dimension.
Panoramic Sketches.
A Picture Catalog.
The Authors.

Entertainment Law by Simensky & Selz (Santa Barbara) $50

Entertainment Law by Simensky & Selz
1985 reprint
Pub. Matthew Bender
Current List Price: $109.00

Book is in excellent condition.
I am the original owner.
This item resided in and is sold from a smoke-free and pet-free environment.

This unique Entertainment Law casebook emphasizes the business aspects of the entertainment industry, especially its economic risks. Although important cases are included, the book provides numerous excerpts from trade publications, such as Variety, to teach the practical aspects of entertainment law. Such material is more interesting to read, more current, and more directly relevant to the practice of entertainment law.

The book contains a hypothetical that runs throughout, covering a fictional client pursuing deals in all branches of the entertainment industry - music, film, television, theater, book and publishing.

Parenting Magazines (Carpinteria)

Located in carport behind 250 Ash Ave, in the spot with the storage lockers, connected to the building. Ok to take plastic container they are in.

Travel Books on Napa - 4.99 each (Santa Barbara)

Don't leave home without these two helpful guides to Napa and the California Wine Country!

Only $4.99 Each or both for $8.00.

Napa:
Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index.

California Wine Country:
Lush, opulent pinot noir; rich, robust zinfandel; fruity, full-bodied Chardonnay—you can sample them all in California's Napa and Sonoma Valleys, which together comprise one of the world's premier wine regions. Completely up-to-date, Frommer's Portable California Wine Country is a handy guide that will give you proven strategies for exploring the region. Our candid reviews of the top wineries will tell you which tours are worth your time and which wineries offer affordable bottles. You'll also get a beginner's guide to California wines: varietals, recommendations on recent vintages, tips on wine-tasting protocol (how to sniff, swish, and spit like a pro), tips on shipping, and much, much more. And when wine-tasting is done for the day, turn to our candid, complete reviews of the region's fabulous inns and restaurants! The 5th edition has been expanded to include a new section focusing on up-and-coming but off the beaten path northern Sonoma County, including towns like Healdsburg and Santa Rosa.

These books are in excellent condition and would make wonderful gifts.

C, C++, Java, Javascript Books (Santa Barbara) $10

• Object Orientated Programming in C++ (2nd Edition w/ CD-ROM) by Richard Johnsonbaugh and Martin Kalin - $40
  
• Applications Programming in ANSI C (3rd Edition) by Richard Johnsonbaugh and Martin Kalin - $50
  
• Javascript: The Definitive Guide (3rd Edition - covers Javascript 1.2) by David Flanagan - $10
  
• Teach Yourself Java 2 by Steve Gilbert and Bill McCarty - $10
  
• C++ from the Ground Up by Herbert Schildt - $10
  
• Final Cut Pro for Mac OS X by Lisa Brenneis - $10
  
• MAC OS in a Nutshell (covers OS 9) by Rita Lewis with Bill Fishman - FREE
  

Okay, so most are old ('cept the first two, which are probably still relevant for college courses -- hence the prices), but programming principles persist for the most part.

Complete MCAT Package - it will give you a 39 (santa barbara) $100

I recently took the MCAT and got back my score and I am pretty happy so I will not be needing any of my MCAT material anymore. Here's a list of what I have on the bottom and there are no repeats on the list and i took screenshots on the bottom:

Other Pre-meds are doing whatever they can to get an advantage, do not fall behind. You need to do whatever you can to get every advantage you possibly can to achieve the highest score possible. This is the one part of your candidacy for medical school that is determined in a matter of a few months. Especially if you have a low GPA, this is your time to shine. I took the MCAT twice and I have to admit that this test is not like any other test you will take. It is its own thing, its own entity and the only way to descent is surround yourself with MCAT tests and material. Having all these tests will help raise your score guaranteed. I spent 2 months studying night and day with everything on the above list and it took my score from 28M to a 39P!!



Please email me. ill email you back asap, I check my email often. thanks so much! Also, I am now back at UC Berkeley so if you cant meet me on campus we can work something with shipping. Thanks guys and good luck on the exam.




Media


Examkrackers MCAT Biology in pdf (on CD)
Examkrackers MCAT Chemistry in pdf (on CD)
Examkrackers MCAT Organic Chemistry in pdf (on CD)
Examkrackers 1001 Questions in Physics pdf
Examkrackers MCAT Physics in pdf (on CD)
Kaplan MCAT Instructor Kit pdf (12 pdfs given to Kaplan Instructors)
ExamKrackers 101 Passages in MCAT Verbal Reasoning Book pdf
MCAT_Biology_Anatomy_Flashcards pdf <--- Very Helpful
The Medical School Preparatory Course on CD (similar to examkracker's audio osmosis)
Kaplan MCAT CD with CBT Tests (CD given with MCAT Review book)
24 Other Various Kaplan MCAT Tests
Examkrackers Audio Osmosis (mp3s on CD $200 value)
Organic Chemistry Formula Sheet pdf
Examkrackers 1001 Questions in Organic Chemistry pdf
Examkrackers 1001 Questions in Chemistry pdf
Examkrackers 1001 Questions in Biology pdf
General MCAT Comprehensive Forumas Sheet pdf
MCAT Math Tips pdf
11 Kaplan Full Length Tests w/ solutions (on CD)
7 Kaplan Sectionals Biological Sciences w/ solutions (on CD)
7 Kaplan Sectionals Physical Sciences w/ solutions (on CD)
115 MCAT Biology Questions w/ solutions pdf
175 Passage Based Physics Questions w/ solutions pdf
Biology Study List pdf
Chemistry Study List pdf
MCAT Exam Tips 2 pdf
MCAT Mnemonics Sheet pdf
Princeton Review Tests pdf (22 various topics and full lengths)
MCAT Writing Sample Review and Scoring pdf
100 Passage Based Organic Chem Problems w/ solutions pdf
102 MCAT Physics Questions w/ solutions pdf
MCAT-prep.com Video Library physics, ochem, chem, bio (on CD, Dr. Ferdinand teaches you MCAT on video AMAZING instructor $300 value)
MCAT Excelerator Math/Verbal Review pdf
MCAT Science Workbook pdf
Various MCAT strategy guides (on CD)
7 Kaplan Sectionals Verbal Reasoning w/ solutions (on CD)
32 Kaplan Topical Tests w/ solutions (on CD)
Physics and Chemistry Complete Formula sheet
Physics Study List pdf
87 Verbal Reasoning Questions w/ solutions pdf
MCAT Troubleshoot doc<-- AMAZING RESOURCE
MCAT FAQ doc
MCAT Excelerator Chemistry Review pdf
MCAT Excelerator Physics Review pdf
MCAT Verbal Tips pdf
MCAT Exam Tips 1 pdf

BONUS - Medical School Acceptance Matrix pdf
BONUS - Medical School LOR Requirements pdf
BONUS - Medical School Selector (shows what schools your competitive at
with GPA/MCAT and every piece of statistic you would want to know about
each school)
BONUS - Personal Statement Resource (to perfect your personal statement)

• BIG BONUS** - All the secondary prompts for each medical school from

09-10 application cycle on doc (you can begin drafting your secondary essays
right now and be ready to submit them on the day you get your secondaries)

ALSO to reward youself (if you can call it reward) after the MCAT, you can see what your in for in medical school and even prepare for your next major standardized examinations. You will also recieve all of the following for free

Appleton and Lange's Rvw of Epidemiology and Biostatistics for the USMLE - E. Hanrahan, G. Madupu (1994) WW.pdf
Appleton Lange's Review for USMLE Step 2 3rd ed. - C. Chan (2000) WW.pdf
USMLE Neurology PreTest Self-Assessment and Review 5th ed. (2004) WW.pdf
Kaplan Medical USMLE Step 2 Obstetrics Gynecology (2005-2006 ed) WW.pdf
USMLE Step 2 - Preventive Medicine (Kaplan, 2001) WW.djvu
USMLE Step 1 Pre-Test Neurology 5th ed - D. Anschel (2004) WW.pdf
Clinical Vignettes for the USMLE Step 2 2nd ed (McGraw-Hill, 2001) WW.pdf
Kaplan Medical USMLE Step 2 Pediatrics (2005-2006 ed) WW.pdf
USMLE Step1 Kaplan - Q book.pdf
USMLE Pretest Neuroscience 4th ed. - A. Siegel, H. Siegel (2002) WW.pdf
USMLE Pretest Pediatrics 10th ed. - R. Yetman, M. Hormann (2004) WW.pdf
USMLE Obstetrics And Gynecology PreTest Self Assessment And Review 10th ed. (2004) WW.pdf
USMLE Step 2 - Orthopedic Surgery (Kaplan, 2001) WW.djvu
USMLE Step 1 Pre-Test Behavioral Sciences 9th ed - M. Ebert (2001) WW.pdf
USMLE Medicine PreTest Self-Assessment and Review 10th ed. (2004) WW.pdf
USMLE Step 1 Pre-Test Psychiatry 9th ed - G. Mancini-Mezzacappa (2000) WW.pdf
USMLE Step 2 - Gastroenterology (Kaplan, 2001) WW.djvu
USMLE Step 2 Pretest Preventive Medicine and Public Health 9th ed. - S. Ratelle (2001) WW.pdf
USMLE Pretest Physiology 10th ed. - J. Ryan, M. Wang (2002) WW.pdf
USMLE Step1 Kaplan - biochemistry.pdf
USMLE Step 1 Recall Buzzwords For The Boards - B. Reinheimer (2004) WW.djvu
USMLE Road Map - Gross Anatomy - J. White (McGraw-Hill, 2003) WW.djvu
First Aid for the USMLE - STEP 1 (2003) WW.pdf
USMLE Step 2 - Infectious Diseases (Kaplan, 2001) WW.djvu
USMLE Pediatrics PreTest Self-Assessment and Review 10th ed. (2004) WW.pdf
Kaplan Medical USMLE Step 2 Internal Medicine (2005-2006 ed) WW.pdf
USMLE Step 2 - Pulmonology (Kaplan, 2001) WW.djvu
USMLE Step 1 Pre-Test Pharmacology 10th ed - A. Stern (2002) WW.pdf
USMLE Step 2 - Obstetrics and Gynecology (Kaplan, 2002) WW.djvu
UCV Biochemistry 3rd ed. (USMLE Spet 1) - V. Bhushan, et al., WW.pdf
USMLE Step 1 Pre-Test Biochemistry and Genetics - G. Wilson (2002) WW.pdf
USMLE Step 1 Lecture Notes - Pathology, Pharmacology and Behavioral Science (Kaplan, 2001) WW.djvu
USMLE Pretest Neurology 5th ed. - D. Anschel (2004) WW.pdf
First Aid for the USMLE Step 3 - V. Bhushan, T.Le WW.pdf
USMLE Step 1 Lecture Notes - Biochemistry, Microbiology and Immunology (Kaplan, 2001) WW.djvu
USMLE Step 1 Pre-Test Physical Diagnosis 4th ed - J. Reteguiz 2002) WW.pdf
USMLE Ob - Gyn Step 2 - Notes WW.pdf
USMLE Step 1 Pre-Test Physiology 10th ed - J. Ryan, M. Wang (2002) WW.pdf
USMLE Step 2 (secrets series) 2nd ed - A. Brochert (2004) WW.djvu
USMLE Step 2 - Cardiology (Kaplan, 2001) WW.djvu
USMLE Step 2 Pretest Pharmacology 10th ed. - A. Stern (2002) WW.pdf
USMLE Step 2 - Radiology (Kaplan, 2001) WW.djvu
USMLE Step 2 - Pediatrics (Kaplan, 2001) WW.djvu
USMLE Step 2 CK Pediatrics (Kaplan, 2005) WW.pdf
Kaplan Medical USMLE Step 2 Psychiatry And Epidemiology and Ethics (2005-2006 ed) WW.pdf
Kaplan Medical USMLE Step 2 Surgery (2005-2006 ed) WW.pdf
MCGraw-Hill Osborne USMLE RoadMap BioChemistry.pdf
CrushThe Boards - Ultimate USMLE Step 2_Review 2nd ed A. Brochert (2002) WW.pdf
USMLE Pretest Microbiology 10th ed. - R. Tilton (2002) WW.pdf
USMLE Step 2 - General Surgery (Kaplan, 2001) WW.djvu
USMLE Step 2 - Psychiatry (Kaplan, 2001) WW.djvu
USMLE Pediatrics Step 2 - Notes WW.pdf
Kaplan Medical USMLE Step 2 Internal Medicine (2005-2006 ed) WW (2).pdf
USMLE Step 2 - Rheumatology (Kaplan, 2001) WW.djvu
USMLE Step 2 Pretest Obstetrics and Gynecology 10th ed. - M. Wylen (2004) WW.pdf
USMLE Step 1 Pre-Test Physical Diagnosis 4th ed - J. Reteguiz 2002) WW.pdf
USMLE Surgery Step 2 - Notes WW.pdf
USMLE Step 2 Pretest Emergency Medicine 2nd ed. - K. Koenig (2000) WW.pdf
USMLE Step 2 Mock Exam - A. Brochert (2001) WW.pdf
USMLE Pretest Pathophysiology 2nd ed. - M. Mufson (2002) WW.pdf
USMLE Step 2 Pretest Physical Diagnosis 4th ed. - J. Reteguiz, B. Cornel-Avendano (2001) WW.pdf
USMLE Step1 Kaplan - Anatomy.pdf
USMLE Step 2 Pre-Test Clinical Vignettes 2nd ed (2001) WW.pdf
USMLE Step 2 - Trauma (Kaplan, 2001) WW.djvu
USMLE Step 2 CK Obstetrics and Gynecology (Kaplan, 2005) WW.pdf
USMLE Step 1 Lecture Notes - Anatomy and Physiology (Kaplan, 2001) WW.djvu
USMLE Step 1 Pre-Test Medicine 10th ed - S. Berk, W. Davis, R. Urban (2004) WW.pdf
USMLE Pretest Pathology 10th ed. - E. Brown (2002) WW.pdf
USMLE Step 2 - Nephrology (Kaplan, 2001) WW.djvu
USMLE Step 2 Pretest Surgery 9th ed. - P. Geller (2001) WW.pdf
USMLE Step 1 Pre-Test Pathophysiology 2nd ed - M. Mufson (2002) WW.pdf
USMLE Pharmacology Recall WW.pdf
USMLE Step1 Kaplan - Pathology.pdf
USMLE Road Map - Physiology - J. Pasley (McGraw-Hill, 2003) WW.pdf
USMLE Step 2 Pretest Psychiatry 9th ed. - G. Mancini-Mezzacappa (2001) WW.pdf
USMLE Step 2 - Hematology (Kaplan, 2001) WW.djvu
USMLE Step 2 Pretest Chest Radiology - J. Ali, W. Summer (2001) WW.pdf
USMLE Step 2 - Endocrinology (Kaplan, 2001) WW.djvu
USMLE Step 2 Pretest Clinical Vignettes 2nd ed (2001) WW.pdf
USMLE Pretest Biochemistry & Genetics - G. Wilson (2002) WW.pdf







I have a descent GPA but never felt I had a good understanding of the material when taking the courses. The only material I used is on this list and this helped take my initial score of a 26 to a 39. It can be done and I owe it all to examkrackers, they are undoubtedly the best in preparing you for this exam. Kaplan and Princeton review books are just another huge science book that you get when your taking your actual classes and they are filled with a bunch of useless information. Examkrakers is to the point. I can also give you more details on how to best utilize all this material most efficiently for the purchaser. This is an investment in your future and its very worth it sine this one score can help determine a big chunk of your candidacy for medical school. Having all these tests will definitely help prepare you very well. Thanks. Also, having the pdfs of the review books was very helpful on my back since carrying all these books can get real heavy!


I have nothing from A..A**M..C available

This test is its own entity, you wont ever take another exam like it. The only way to ensure you do well is keep doing MCAT like questions. This package will supply you with enough questions to last you months!!


$100

The Complete Sherlock Holmes (Santa Barbara) $5

2 Volume set, by Sir Arthur Conan Doyle, both hard cover w/ jackets and both in really good condition. Please email if interested. Thanks.

Lot of Electromagnetic Fields and Waves Books (Santa Barbara) $10

Lot of 5 books-great reading for Electrical Engineer student. Titles include: Intro to Electromagnetic Fields and Waves, Foundations of Electromagnetic Theory, Outline of Electromagnetic Theory, Static Electromagnetic Devices, Electromagnetic waves and Radiating Systems. All except one are hard cover and are in good shape.

Lot of Algebra/Geometry/Calculus/Trig Books (Santa Barbara) $10

Five books, all from my Dad's collection: College Algebra, Plane Geometry, Calculus, Advanced Calculus, Plane Trigonometry. 3 of 5 books have sleeves, all have hard covers and are in good shape.

NEW ECON 118 Loster FINANCIAL REPORTING+STATEMENT ANALYSIS by STICKNEY (Isla Vista UCSB) $199

econ118 textbook required for professor don loster winter 2010!

this book is NEW. never used. come see for yourself! i bought it for $230 after tax at UCen and willing to let it go for $199.
no highlights, no tears, never opened.
BEWARE: other ones online are RENTALS!

FINANCIAL REPORTING+STATEMENT ANALYSIS
Author: STICKNEY
ISBN: 9780324302950
Edition: 6TH 07


text/call daniel at (9o9) 967-62eight-five with your best offer
thanks for looking

Barthamaeus trilogy (henry's beach) $25

brand new set, still in its plastic covering. call: 804 687 1328

Livng Trusts- workbook (SB) $10

Living Trusts By Doug H. Moy
3rd Edition

Tips and concise explanations to help you understand
the living trust process.

Important, practical questions and plain-English answers.

Over 90 ready to use legal forms.

Used Book With no noticeable wear

$39.95 Retail Value I bought it on ebay for $20, used it to create a living trust for my mom. A lawyer wanted $2000+ but in the case of a simple estate this book is all you need. Companion web site offers all the paperwork

Left Behind Series (Turnpike) $15

11 of them. All in excellent condition. Asking $15 for the entire set.

Chicken Soup for the Soul (Turnpike) $15

16 books in total. Great short stories. All in excellent condition. Asking $15 for all of them. Thats what you would pay for one at the bookstore.

Republic at Risk (UCSB) $10

used in Polsci 12. Brand new book by Walter S. Stone.

Ethics for the new millenium (UCSB) $8

very good condition no writing or highlighting. Great price!

Who moved my cheese? (UCSB) $8

Used in writing class. Hardcover looks like new, no writing or highlighting. Great price!!!

Postcolonial Plays : an anthology (UCSB) $30

Used for Theater 2 class. Very good condition. no writing. highlighting only in 10 of the 469 pages. Great price!!!

Knowledge, Nature, and Norms: An Introduction to Philosophy (UCSB) $25

Used for philosophy 1 class. Very good condition no highlighting or writing. Great price!!

Computer books (Goleta) $5

Computer books 5-10$ per book
Unix for dummies
SQL for dummies
Instant SQL programming by joe selko
beginning java objects: from concepts to code by jacquie barker
unix system v a practical guide third edition mark g sobell
ivor horton's beginning java 2 SDK 1.4 EDITION
MICROSOFT VISUAL BASIC DELUXE LEARNING EDITION VERSION 5
Learning the Unix Operating System by O'Reilly 4th edition
Red Hat Linux Bible Fedora and Enterprise Edition by Christopher Negus
For city college
Data Structures Guidebook 2nd Edition by Stephen Strenn
Software Design Patterns Guidebook 3rd Edition by Stephen Strenn
The Complete Reference Unix by Osborne
Java How to Program six Edition by Deitel
Wiley Testing Computer Software Second Edition by Gem Kaner, Jack Falk and Hung Quoc Nguyen

HUGE lot of Aphrodisia erotic romance books (FREE shipping (NOT ebooks)) $150

lot of 22.
conditions vary from very good - new.
from a smoke free home.
$150, includes shipping; paypal only. do not send me spam!

Calvin Lee’s Chinese Cooking for American Kitchens cookbook (Santa Barbara) $10

150 easy recipes
Seasoning and tea charts

Recipe from book:
Stuffed Green Peppers (Yung Lot Tzu)

6 green peppers (lot tzu)
1 pound fish fillet
1 teaspoon salt
½ teaspoon pepper
2 cups water
1 tablespoon oil
1 teaspoon sherry
1 teaspoon soy sauce
1 teaspoon monosodium glutamate
½ teaspoon sugar
1½ teaspoons cornstarch mixed with 3 tablespoons water

Cut green peppers in half and clean the inside. Mince fish very finely. Mix 3,4 teaspoon salt, pepper and 1/2 cup water. Add one half of this mixture to fish and stir for 5 minutes. Add the other half and stir for 5 minutes more. The longer you stir the better it is. Add oil and stir. Stuff the green peppers with this mixture (yung). Using a high flame, heat a well-greased frying pan and fry the peppers on the open side until brown. Add 1½ cups water. Cover and cook for 4 minutes. Remove peppers and set aside. Add sherry, soy sauce, monosodium glutamate, sugar, ¼ teaspoon salt and cornstarch paste. Stir and cook for 1 minute. Pour over the peppers.

Pearl S. Buck’s Oriental Cookbook cook book (Santa Barbara) $10

A rich and varied collection of the best dishes from all of Asia by famous author and Nobel Prize winner Pearl S. Buck
Illustrated

Laotian Beef Lap
1 heaping tablespoon raw rice
3 fresh green chilies, chopped
3 small dried red chilies fine
2½ cups water
1 large green pepper, seeded
1 pound ground round or ground chopped sirloin
¼ cup mint leaves (about 80)
1 teaspoon dried lemon grass
3 tablespoons lemon juice or 1 teaspoon grated lemon rind
Nam pla or salt to taste

1 large yellow onion, chopped very fine

Roast the rice in a dry frying pan over a medium flame until it is a pale gold color. Transfer it to a mortar and pound it to the consistency of corn meal. Roast the dry chilies in the same way and pound them in the mortar.

Bring the water to a boil and add the lemon grass and the beef, stirring until the meat changes color. Drain the meat and place in a serving dish with the rice, dried chilies, onions, fresh chilies, green pepper, and the mint leaves (reserving some of the mint for garnish). Sprinkle the lemon juice over all and mix to blend well. Finally add salt or nam pla to taste and garnish with the remaining mint leaves. Serve with plain boiled rice.

"Japanese Country Cookbook" Cook Book (Santa Barbara) $25

Japanese Country Cookbook
by Russ (Ryoichi Kokku): Rudzindski (Paperback - 1969)
Collector's item.
Japanese food not for Iron Chef only
Good Japanese peasant cooking.
Expand your cooking skills and add new culinary delights to your table.

This is an extremely cool little cookbook not only for the recipes but for the look of it. It is printed on what appears to be brown rice paper, which gives it a wonderful feel as well as a great look. There are black ink illustrations and the recipes are printed in red ink - quite a different look for a cookbook.

What about the recipes?" The answer is they are great if you're into Japanese cooking. There are Japanese meatballs (niku dango) that would be very easy to put together from what you have in your kitchen. There is eel bowl (unagi donburi) which you probably don't have all the ingredients on hand. There is also a wide range of recipes that span the simple to the much more complex and unusual ingredients.

The recipes are clear and concise, explaining how to accomplish the recipe. There's an introduction, explaining various aspects of Japanese cooking and assuring the reader that you don't have to be The Iron Chef to cook tasty Japanese foods. You may have to look around to find the right ingredients and spices for some of these recipes.

It's the only Japanese cookbook I've found useful. The recipes are easy to make and come out surprisingly well using only the simplest ingredients and techniques. For the most part it's organized very well, vegetable recipes in one section, seafood in another. The textured paper makes the book more interesting

If you are interested in exploring Japanese cooking but intimidated by what you are used to seeing in Japanese restaurants, this is where you should start. Most recipes are incredi-bly simple to prepare and don't require excessive or hard-to-find ingredients. With a few simple tools and a quick trip to an Asian grocer, you'll be wowing friends and family with delicious new meals.

Discover great uses for leftover or small-quantities of meat in various stews, tofu, and rice dishes. Learn simple ways to turn boring old vegetables into exciting side dishes that will appeal to nearly all taste buds. For dieters as well, this is an excellent source for low-fat healthy cooking choices-- it is very simple to fit these meals into the Weight Watchers plan and surely others as well.

On top of all of that, you will learn a great deal about traditions and the history of various dishes and ingredients in country-style Japanese cooking.

Recipe from Japanese cookbook

Seasoned Nori
2 sheets dry nori about 8”x8”
Salty water
Sprinkle nori with saltwater slightly, put in medium oven for 4-5 minutes to dry. Remove, let dry completely until crisp. Cut each sheet into eighths (2”x4”). Use in many recipes or as snack.

ONLY $2 each (goleta) $2

VHS movies only $2 each or all 25 of them only for $30
Frantic – Highlights –Get over it! – Millions –Bone daddy –The Last Don –The Hunt for Red October –Untouchables –Fallen angels –Cyborg the Recycler –Skulls II –Deal of the Century – Jesus –Hard Target –Daylight –Lethal Weapon –Forget Paris –Gypsy –Benny Hill— Quiz Show – Mad About You --Kickboxer –The Chase –Extreme measures --Bullseye

guide to help you with your dog

I tried these amazing methods and am very satisfied. I just wanted to share something that worked for me. You don't have to stress over training your dog anymore.
You can read more about it by clicking the link.

http://offto.net/trainyourdog_047e/

I didn't know my dog could behave so well. I just thought that was the way he was. He's even happier now.

How to keep your relationship

Really interesting techniques on how to get your "ex" back. It can also help you realize what your still doing with that guy/gal.
Its pretty cool!

For more details:

http://offto.net/keepinglove/

PLAYBOY & PENTHOUSE MAGAZINES (44pcs) (Santa Barbara) $20

PLAYBOY & PENTHOUSE MAGAZINES

PLAYBOY
2001 COMPLETE YEAR; 2004 NOVEMBER; 2006 NOVEMBER; 2007 MARCH-APR-MAY-JUNE
PLAYBOY'S VIXENS 2006 DEC - 2007 JAN
PLAYBOY FALL CATALOG 2006

PENTHOUSE
2000 OCT-NOV-DEC; 2001 COMPLETE YEAR; 2007 MARCH-APR-MAY-JUNE-JULY; 2008 NOV

CHERI 2004 SEPT

HIGH SOCIETY 2008 JUN

Magazines are in new condition.

Email me at: lasz40@hotmail.com

Great seasonal books for decorating, recipes and entertaining ideas (Goleta) $30

Here are 4 beautiful books 8 1/2" x 11" notebooks with recipes, gardening, and entertaining ideas for each season. They are from the Carolyne Roehm collection. The pictures are beautiful! A very nice gift for someone interested in cooking, gardening and entertaining!

NEW GEOSYSTEMS-W/CD 7th Edition, GOOD FOR MULTIPLE GEOG CLASSES (Isla Vista UCSB) $100

PERFECT condition. price negotiable.
bookstore is selling it for $140

GEOSYSTEMS-W/CD
Author: CHRISTOPHERSON
ISBN: 9780136005988
Edition: 7TH 09

please call/text (6.2.6)3.4.0.5.3.8.8 at anytime.

Writing Well 9th Edition Donald Hall Sven Birkerts WRIT 1 (Isla Vista)

WRITING WELL 9th Edition
Author: Donald Hall and Sven Birkerts
ISBN: 2900321439016
Price: $35 or Best Offer.

please call/text (6.2.6)3.4.0.5.3.8.8 anytime.

Impeccable Vegetarian Cookbooks!! (SB)

Unused pristine vegetarian/vegan cookbooks (except Rachel Ray, not vege). Off the shelf condition. Think about buying the whole set, they'd make an awesome holiday gift for your friendly neighborhood tofu lover!!


The Best Vegetable Recipes
$10

The Vegetable Dishes I Can't Live Without/Molly Katzen
$15

Vegan Express/Nava Atlas
$10

Vegetarian Planet/Didi Emmons
$15

Betty Crocker's Easy Everyday Vegetarian
$15

Rachel Ray's 30-minute Get Real Meals
$10

The Inspired Vegetarian/Christine Ingram
$20


Or the whole set for $75

Harry Potter: Order of the Phoenix (Turnpike) $5

Hardcover. Unused. Just in time for Christmas!

College Physics by Young and Geller 8th Ed Physics 6A-B-C (Isla Vista) $60

Required Book for Physics 6A-B-C at UCSB. 8th Edition. Used, excellent condition.

$180 new! $71 used at bookstore!

Get it for 1/3 the price at $60!

I am selling this because my laptop got stolen over Halloween and need cash for a new one.
Thanks for looking.

College Physics 8th Edition Student Solution Manual CH 1-16 PHYS 6A-B (Isla Vista UCSB) $20

Physics 6A and 6B



COLLEGE PHYSICS,VOL.ONE-STD.SOLUTION.MANUAL

Author: YOUNG

ISBN: 9780805393705

Edition: 8TH 06

Price: $20


Picture is just for Reference.

I am selling VOLUME ONE: CHAPTER 1-16



Phone: 62634o53eighteight

Text or Call Anytime.

Physics 6BL Lab Manual $10 or BEST OFFER! (Isla Vista and UCSB) $10

PHYSICS 6B LAB MANUAL

ISBN: 2818440142161

Price: $10 or best offer.



Phone: 62634o53eighteight

Text or Call anytime.

History of Santa Barbara County, California 1927, 2-Vols. (Oakdale) $550

History of Santa Barbara County, California (From Its Earliest settlement to the Present Time, Volumes I & II) by Michael James Phillips.

Publisher: S.J. Clarke Publishing Co.-1927.

Description: This is the two volume set. It has green covers with gold lettering on the spine. It has marbled page edges with decorative end/flypages.
Number of Pages: 464-v1 & 461-v2.
This book is nicely illustrated.
Size: 10.5"x7.5"x1.5"(each volume).
Has very minor wear to covers at edges/corners, some rubbing. Two small tears on flypage by cover hinge.

Price includes shipping and insurance.

The Book Center
(209)846-1791
Wayne

Entire Left Behind Series (Santa Barbara) $100

All 12 books in the Left Behind Series, 11 Hardbacks and 1 Paperback. Excellent condition. Cash sale only, please.

WEDDING KIT for Dummies (includes CD rom)......great gift ! (Montecito) $12

Brand New, never used, Wedding Kit for Dummies by Marcy Blum. Includes unopened CD Rom.

Would make a great gift!

SMART WOMEN FINISH RICH (Montecito) $5

SMART WOMEN FINISH RICH 7 Steps to Achieving Financial Security and Funding Your Dreams. Paperback.

National Geographic Magazine Collection (Santa Barbara) $15

National Geographic Magazine from 1984 to 2000.
Price is $15 for each year's collection, sold individually.

NCLEX-RN books (Goleta)

Full set of ATI Study books, including Fundamentals, Med-Surg, Peds, Maternal/ Child, Psych, Leadership, etc. Also includes DVD's.- almost perfect condition, $70 OBO

Saunders Comprehensive Review for the NCLEX-RN Examination (4th ed)... This is the book almost everyone recommends- like new, $40 OBO

NCLEX-RN Questions and Answers Made Incredibly Easy (4th ed)- great condition, $20 OBO

The RN Course Book: Preparation for the NCLEX-RN (11th ed)- has highlighting, $20 OBO

Buy a couple and I might give you a better deal. (562) 665-0833

Global Studies 2 Textbook, "The Field Guide to the Global Economy" for (santa barbara)

For more Info go to: www.huntbug.com



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The Affluent Page Magazine

Chapman Piloting Seamanship & Boat Handling (Santa Barbara) $25

63rd edition by Elbert S. Maloney.

Bought for seamanship class, but we never used it. I bought it for $45. Looks never used, because it wasn't!

art books/magazines LOT (goleta) $20

a bunch of art forums, art now n sculpture , and a de koonign book, pollock, franz kline....

im in goleta near san marcos, call me of you want this stuf!

805-252-6692

Star Wars Books (Goleta)

I am selling some Star Wars books. These are the names and prices of them....

Jedi Apprentice: Defenders of the dead-1$
Jedi Apprentice: Defenders of the dead-1$
Jedi Apprentice: The Day of Reckoning-1$
Jedi Apprentice: The Fight for Truth-1$
Jedi Apprentice: The Rising Force-1$
Star Wars Episode 2-1$
Young Jedi Knights: Delusions of Grandeur-1$
Young Jedi Knights: Diversity Alliance-1$
Young Jedi Knights: Trouble on Cloud City-1$
The Han Solo Trilogy Volume Two: The Hutt Gambit-1$
The Han Solo Trilogy Volume Three: Rebel Dawn-1$
Jedi Search: Volume one of the Jedi Academy Trilogy- 1$
Star Wars Galaxies: The Ruins of Dantoonie- 1$
The New Rebellion-1$
Showdown at Centerpoint: Book three of the Corellian Trilogy-1$
Republic Commando: Hard Contact-2$
The New Jed Order: Edge of Victory 2, Rebirth-2$
The New Jedi Order: Star by Star-2$
Episode 1: The Phantom Menace (Hardback)-2$
Rogue Planet (Hardback)-2$
Dark Force Rising (Hardback)-2$
Truce at Bakura (Hardback)-2$
Cloak of Deception (Hardback)- 2$

The Jedi Apprentice books i recommend to young readers (8-10)
The rest would be rather hard to read for younger kids. They would probably be good for 11 and up
The total price of all the books combined is 31$

Playboy Mags 4 a Great Offer! (SB/Goleta/Ventura) $3

PLAYBOY MAGS( BOTH MONTHLY & SPECIAL EDITION COPIES) W/CENTERFOLDS STILL IN NEW CONDITION!!
I HAVE BOTH MARILYN MONROE & ANNA NICOLE SMITH RECENT COPIES 4 A LITTLE EXTRA $
MANY 4 $3.00/A MAG OR A GREAT DEAL OFFER OF 4 FOR $10.00!! CALL DAVE @ (805) 603-9680 OR SEND ME AN EMAIL REPLY W/ A CONTACT PH# SO I CAN RETURN YOUR CALL IF INTERESTED!! THANKS 4 YOUR INTEREST!!!!

Playboy

Alot. Message for details

Knitting machine books (Mesa) $1

knitting machine books/instructions Very good, too good to just throw out
Call 962 3258 for adress and appointment

textbooks/studyguides from math, english, latin, science(7th and 8th) (santa barbara)

I have many old books which only have slight annotation in them, all of which is helpful and none of which is profane. They vary in price, none less than 10$ but I am willing to negotiate.

I have two elements of language(first and second course) , an Earth Science book, two latin books

I also have a used AP world history book(princeton review) and the accompanying flashcards, and flashcards I made by myself, all completely legible,

I have a variety of other text books, ap books, etc, so contact me plz,

the above listed are the most readily availiable please email:

foreverinlove1219@gmail.com

for information.